Hops Supply Co Wilmington Restaurant Best food

Wilmington Restaurant Week

It’s the moment we’ve all been waiting for! The rescheduled Wilmington Restaurant Week will kick off on January 23 and run through February 3rd. Yes! That’s 12 days of crafty eats, and crafty drinks from our talented Wilmington area restaurants!


The Hopsco team of course has come up with a special menu for you to try some new recipes from our chef. These dishes are so drool-worthy (go ahead and grab a napkin now), and Instagram-worthy – so make a reservation now! Give us a ring – 910.833.8867.


Restaurant Week Menu

Available January 23rd-February 3rd

3-course dinner for $22.99/person



Roasted Butternut Squash Soup

Roasted butternut squash pureed with seasonings and stock

Suggested Beer Pairing: Waterline Kolsch, ABV 5.3%

Bistro Soup

Mixed greens, tomato, red onion, bleu cheese crumbles, candied walnuts, balsamic vinaigrette

Suggested Beer Pairing: Funky Buddha Pineapple Ale, ABV 5.00%



Boneless Pork Chop with Sour Cherry BBQ sauce

Served with loaded mashed potatoes and roasted Brussel sprouts

Suggested Beer Pairing: Shiner Bock, ABV 4.4%

Chicken Cavatappi ala Pesto

Roasted peppers, onions, and mushrooms in a basil pesto cream sauce

Suggested Beer Pairing: Bill’s Front Porch Wave Breaker IPA



Cinnamon Apple Bread Pudding w/ Bourbon Anglaise

Baked Bread pudding with caramelized cinnamon apples topped with a bourbon anglaise

Suggested Beer Pairing: Mother Earth Brewing Dark Cloud, ABV 5.1%


Brownie Sundae

Vanilla ice cream, pretzels, Kit Kats, whipped cream and a fudge topping

Suggested Beer Pairing: Lonerider Brewing Shotgun Betty Hefeweizen


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Wilmington Restaurant Week - Dates:

January 23rd

January 24th

January 25th

January 26th

January 27th

January 28th

January 29th

January 30th

January 31st

February 1st

February 2nd

February 3rd