Lunch Menu

our food is so good

you might forget to go back to work

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Serving up the best craft brews to
complement our culinary-inspired menu

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Local, seasonal ingredients are
the heart and soul of our dishes

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Don’t forget to ask the bartender
about today’s popcorn flavor

shareables & soups

  • TOSTADA-STYLE BBQ BRAISED SHORT RIB NACHOS A HOPSHEAD FAVORITE
    JALAPEÑOS, SOUR CREAM, JACK & CHEDDAR CHEESES, PICO, BLACK BEAN CORN SALSA, GREEN ONIONS, BBQ SAUCE
  • BABY SPINACH ARTICHOKE DIP
    TOMATO JAM, HOUSEMADE TORTILLA CHIPS
  • GARLIC PARMESAN FRIES
    Old Bay Aioli
  • HOPSCO DEVILED EGGS
    PIMENTO CHEESE, BACON
  • SOUP
    SOUP OF THE DAY or FRENCH ONION SOUP

greens

  • MEDITERRANEAN CHOPPED SALAD
    MIXED GREENS, TOMATO, CUCUMBER, ROASTED BELL PEPPERS, FETA, KALAMATA OLIVES, ARTICHOKES, GREEK VINAIGRETTE
  • SALMON SALAD*
    MIXED GREENS, APPLES, STRAWBERRIES, CANDIED WALNUTS, RED ONION, BLUE CHEESE CRUMBLES, BALSAMIC VINAIGRETTE
  • BISTRO SALAD
    MIXED GREENS, TOMATO, RED ONION, BLUE CHEESE CRUMBLES, CANDIED WALNUTS, BALSAMIC VINAIGRETTE
  • MARINATED HANGER STEAK SALAD*
    ARUGULA, MIXED GREENS, GRILLED ASPARAGUS, RED ONION, TOMATO, SHAVED PARMESAN, LEMON VINAIGRETTE
  • GRILLED CHICKEN & PISTACHIO SALAD A HOPSHEAD FAVORITE
    SPRING MIX, ROASTED GRAPES, GOAT CHEESE, RED ONION, HONEY ROASTED FENNEL DRESSING
  • Southern Tomato Salad
    VINE RIPE TOMATOES, CUCUMBERS, BACON, POBLANO STONE-GRIT CROUTONS, LEMON VINAIGRETTE, BUTTERMILK RANCH

burgers

Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit
  • HOPSCO BURGER* A HOPSHEAD FAVORITE
    FRESH ANGUS BEEF, BACON, HOUSEMADE HERBED GARLIC CHEESE, RED ONION, TOMATO, BUTTER LETTUCE, HOPSCO SAUCE
  • SALMON BURGER* A HOPSHEAD FAVORITE
    GOAT CHEESE, ROASTED RED PEPPERS, ROASTED TOMATOES, WILTED SPINACH, PESTO AIOLI
  • BLACK BEAN BURGER
    WHITE CHEDDAR, SRIRACHA RANCH, CURRY KETCHUP, RED ONIONS, TOMATOES, BUTTER LETTUCE
  • PORK BELLY STUFFED BURGER*
    KOREAN BBQ-STYLE PORK BELLY, GOCHUJANG CHILI SAUCE, MAYO, KIMCHI, GINGER PICKLES
  • VEGAN CASHEW LENTIL BURGER
    HOUSE BLEND OF INDIAN SPICES, GINGER CUCUMBERS & CARROTS, TOMATO CHUTNEY, TANDOORI COCONUT SAUCE, ARUGULA
  • White Cheddar Burger
    FRESH ANGUS BEEF, ROASTED GARLIC AIOLI, TOMATO, BUTTER LETTUCE, CRISPY ONIONS

two-handed sandwiches

Choice of side: French Fries, Sweet Potato Fries, or Fresh Fruit
  • CUBAN SANDWICH A HOPSHEAD FAVORITE
    PULLED PORK, HAM, SWISS CHEESE, MUSTARD, GARLIC AIOLI, PICKLES, FRENCH BREAD
  • TURKEY JAM MELT
    SMOKED TURKEY, GIARDINIERA, RED ONIONS, SWISS CHEESE, SEASONAL JAM, FRENCH BREAD
  • FARM EGG BLT SANDWICH* A HOPSHEAD FAVORITE
    FRIED EGG, BACON, WHITE CHEDDAR CHEESE, TOMATO, BUTTER LETTUCE, PESTO AIOLI, WHEAT BREAD, FRESH FRUIT
  • PRIME RIB FRENCH DIP
    SWISS CHEESE, CRISPY ONIONS, HORSERADISH CREAM, FRENCH BREAD, AU JUS
  • BRAISED SHORT RIB TACOS
    CHEDDAR & JACK CHEESES, BLACK BEAN CORN SALSA, JICAMA SLAW, PICO, RADISH, SRIRACHA RANCH, CORN TORTILLAS
  • CHICKEN ‘N BRIE ORCHARD SANDWICH A HOPSHEAD FAVORITE
    APPLES, BABY SPINACH, RED ONION, GARLIC AIOLI, SWEET CHILI, FRENCH BREAD

knife & fork

  • HOUSE-BRINED FRIED CHICKEN
    CHICKEN THIGHS, 2 SIDES OF YOUR CHOICE, HOUSE PICKLED VEGETABLES, ROSEMARY HONEY, PEPPER JELLY
  • MAC’N CHEESE WITH SHRIMP & ANDOUILLE SAUSAGE A HOPSHEAD FAVORITE
    ROASTED TOMATOES, POBLANO PEPPERS, JACK CHEESE, PARMESAN, BREAD CRUMBS
  • CHICKEN ‘N GRITS
    FRIED CHICKEN TENDERS, POBLANO GRIT CAKES, COLLARD GREENS, SMOKED HAM GRAVY
  • CHICKEN PAD TAI
    RICE NOODLES, ASIAN VEGETABLES, PEANUTS, EGG, CILANTRO AND LIME IN A SPICY THAI SAUCE
  • APPLE BRIE FLAT BREAD
    PROSCIUTTO, CARAMELIZED ONION AND ARUGULA

treats

  • BROWNIE SUNDAE
    CHOPPED PRETZELS & KIT KAT, DARK BEER FUDGE, CHANTILLY CREAM
  • COCONUT CARROT CAKE
    CRUSHED PINEAPPLE, SPICED WALNUTS, ORANGE ALE CARAMEL SAUCE
  • SEASONAL FRUIT CRISP
    ORANGE ALE CARAMEL SAUCE
  • HOUSEMADE COOKIES

sides

MAC ‘N CHEESE
SWEET POTATO FRIES
GARLIC Parmesan FRIES
FRENCH FRIES
Yukon Gold HAND-MASHED POTATOES
LOCAL VEGGIES
ASPARAGUS

*The Health Department asks us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. You’re welcome.