January 29th Wilmington Winter Restaurant Week at HopsCo
3-Course Dinner, $22.99 per person!
Hosted by Encore Magazine we are so thrilled to be part of this amazing community-driven event. Wednesday, January 29th – Sunday, February 9th. 3-Course Dinner $22.99 per person.
For the beer lover – you know we’re always looking out for you – we’ll have suggested beer pairings per course.
Celebrate Wilmington’s vibrant culinary scene with Encore Winter Restaurant Week. Not to worry if you’re craving an old favorite, we’ll have our regular dinner menu in addition to the option of the prix fixe!
For more details give us a call! 910.833.8867
First Course Options
Roasted Tomato Bisque
Fire-roasted Roma tomatoes, basil, caramelized onions garnished with garlic croutons
Mixed greens, tomato, red onion, bleu cheese crumbles, candied walnuts, balsamic vinaigrette
Second Course Options
Boneless Pork Chop with Sour Cherry BBQ Sauce
Served with loaded mashed potatoes and roasted Brussels sprouts.
Chicken Cavatappi ala Pesto
Roasted peppers, onions, and mushrooms in a basil pesto cream sauce.
Vanilla ice cream, pretzels, Kit Kats, whipped cream and a fudge topping
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