Port City Taste

4:00 pm, Sunday March 6th, 2022


The most delicious 14 days of Winter are back – Port City Taste Restaurant Week is back and running from February 21st through March 6th.

If you really needed a reason to head to the beach in Winter, this is it. We’ll have a special Dinner menu available through these two weeks of restaurant week and get this – you’ll get your chance to taste some of the new dishes hitting our Fall menu before season!

Don’t miss out, and mark your calendar to join us.

MENU

3 Courses: $28

First Course, choice of:

Blackened Salmon & Tomato Chowder

Winter Salad

Spinach, crumbled bleu, bacon, roasted walnut, balsamic vinaigrette 

Main Course, choice of:

Pistachio Chicken Cavatappi

Pan-seared panko & pistachio-encrusted chicken breast atop tomato and basil pesto cream pasta with mushroom, spinach, and Parmesan

Cajun Grilled Shrimp Tacos

Fire-grilled flour tortillas topped with shredded cabbage, blackened & grilled jumbo shrimp, roasted corn salsa, bacon, Cajun remoulade, choice of side

Dessert Course:

Warm Berry Cobbler

with scoop of ice cream

  • Mon, 2/21 4pm - 10pm

  • Tue, 2/22 4pm - 10pm

  • Wed, 2/23 4pm - 10pm

  • Thu, 2/24 4pm - 10pm

  • Fri, 2/25 4pm - 10pm

  • Sat, 2/26 4pm - 10pm

  • Sun, 2/27 4pm - 10pm

  • Mon, 2/28 4pm - 10pm

  • Tue, 3/1 4pm - 10pm

  • Wed, 3/2 4pm - 10pm

  • Thu, 3/3 4pm - 10pm

  • Fri, 3/4 4pm - 10pm

  • Sat, 3/5 4pm - 10pm

  • Sun, 3/6 4pm - 10pm